A note on a one-pot meal
Deep brain fog this morning. Forgot what i'd intended to make for lunches, so now there's a chicken and rice dish simmering on the stove. A smidge of celery. Carrot. Bay leaf, thyme, and savoury. Salt, of course. Smells lovely. When it's done, i'll have rested enough from that prep to chop up the chard, which will cook up in the same pot once the rest has been divvied up for lunches.